Estimated reading time: 1 minute
I’m not a huge fan of really dark and sweet sauces, here, as when making chocolate ganache, I’m using milk chocolate instead and the double cream further mellows out any lingering “dark taste”.
Perfect for Profiteroles and Ice Cream.
Shall we get our aprons on?
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And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood
Lin xx
Chocolate Sauce
Super quick and super delicious recipe for chocolate sauce to use on desserts like profiteroles, eclairs and ice cream!
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Calories: 1715kcal
Ingredients
- 200 g milk chocolate broken up into little pieces
- 2 Tbsp golden syrup
- 30 g salted butter
- 100 ml double cream
Instructions
- Place all ingredients into a saucepan and melt gently on a low heat, stirring every so often.
- Cool down slightly before serving.
Nutrition
Calories: 1715kcal | Carbohydrates: 158g | Protein: 10g | Fat: 130g | Saturated Fat: 79g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 284mg | Potassium: 662mg | Fiber: 11g | Sugar: 138g | Vitamin A: 2220IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 6mg
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