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Broccoli and beef in Oyster Sauce

Beef and Broccoli in Oyster Sauce


  • Author: Azlin Bloor
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2-3 1x

Description

This beef and broccoli in oyster sauce is a 10 minute recipe but you can turn this into a 30 minute dinner by putting your rice on before you start.


Scale

Ingredients

  • 2 thin steaks of beef, about 200g, sliced thinly
  • 150g broccoli, chopped into bite size pieces
  • 2 cloves garlic, chopped widthwise
  • 2 inches/5cm ginger, julienned (cut in thin strips)
  • 2 tbsp oyster sauce
  • 2 tsp light soy sauce, to taste
  • 1 tsp dark soy sauce
  • half tbsp rice wine vinegar or ordinary white
  • 1 tbsp water
  • dash of ground white pepper
  • 1 tbsp of toasted sesame oil

Garnish

  • 1 inch ginger, julienned
  • 1 spring onion, chopped
  • 1 red chilli, sliced (optional)

Instructions

  1. Heat the oil in a room frying pan or wok on medium high heat.
  2. Add the ginger and garlic and sauté for 30 seconds, don’t worry if they brown slightly.
  3. Add the beef slices, mixing it all up thoroughly to coat.
  4. Add all the sauces and vinegar and again mix thoroughly, moving the beef around constantly. We are only going to cook the beef for about 2 minutes here.
  5. Add the broccoli, pepper and water, continue mixing and frying for another 1-2 minutes. Don’t overcook the broccoli, it still wants to remain a vibrant green.
  6. Garnish as desired and serve with rice or with a bowl of noodles.

  • Category: Side dish
  • Method: Easy
  • Cuisine: Chinese

Nutrition

  • Serving Size: 2-3

Keywords: easy recipes, beef, chinese