Bicerin recipe, one of Italy’s best kept secrets.
- 4 shots of espresso
- 1 portion cioccolata calda
- 125ml (half a cup) fresh cream, lightly whipped, sweetened or not, up to you
- Divide the espresso between 2 glasses.
- Top with the hot chocolate, divided equally.
- Finish off with the cream. Serve immediately.
- Category: Drinks
- Cuisine: Italian
- Serving Size: 2