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Bresaola

Bresaola – two ways


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

The timings and servings given are for the salad.


Scale

Ingredients

Salad

  • 5 layers of bresaola
  • slices of tomato
  • rocket/arugula leaves
  • handful basil leaves
  • parmesan shavings
  • freshly ground pepper
  • drizzle of olive oil flavoured with some basil & garlic (see notes below)

Basil & Garlic Olive oil

  • In a pestle and mortar, crush 1 small clove of garlic, a couple of basil leaves and a pinch of salt.

Canapés

  • some small skewers, cocktail sticks or rosemary sticks
  • bresaola
  • marinated cheese, like feta, mozzarella balls or mini boursin
  • olives
  • pickled jalapeños
  • cherry tomatoes
  • basil leaves

Instructions

Salad

  1. Arrange the bresaola slices on a plate, folding them a little over on themselves.
  2. Follow with tomatoes.
  3. Scatter a few rocket leaves and basil leaves all over.
  4. Drop a few parmesan shavings, as many or as little as you like.
  5. Drizzle olive oil all over.
  6. Top with freshly ground black pepper.

Canapés

  1. Thread the ingredients through your cocktail sticks as you wish. I like to have the cheese on all of them because I love cheese!
  2. You could also drizzle some olive oil on them after if you like.

Nutrition

  • Serving Size: 1