Semolina Cake with Rose Water and Pistachios, is a deliciously scented cake, drenched with rose syrup, and optionally filled with rose buttercream icing. This Semolina Cake with Rose Water and Pistachios is a huge favourite in our house. I adore semolina cakes and desserts; they were always around in one form or another as I […]
Got a ginger cake mad person in your family? This Semi Naked Ginger Birthday Cake with Ginger and Lemon Curd Icing makes the perfect birthday cake or gateau for any self respecting ginger nut. Of the human variety, not the biscuit kind. Carrot tops optional! My father in law turned 80 a few days ago and […]
This is the recipe I use for decorating cookies. You can use Royal Icing but I prefer a simple, quick, no egg recipe for our purposes. Decorating cookies has been a long standing and trusted boredom buster for my kids. Even if I don’t have the time or am too lazy to bake a batch of […]
Check out the Cake Decorating Page for more, including how to use fondant. Here’s a homemade Fondant recipe, also known as Sugarpaste. I know for many of us, ready made/rolled fondant is so easily available but at the risk of sounding like a broken tape player, there’s nothing like homemade! Have you ever looked at […]
Recently, with the mad craze surrounding cupcakes, everyone’s rushing out to get the Wilton 2D and Wilton 1M Icing Nozzles, to pipe out beautiful large swirls or roses on their cupcakes. Here’s what they look like. I definitely prefer 2D. Perfect for making Rose Cakes as in the Lemon and Raspberry Rose Cake.
Please visit the Cake Decorating Page for all things Cake and recipes as well as step by step cake links. You can also find other types of buttercream ideas for filling Madeira Cakes on the Buttercream Icing page. Icing and Filling Cakes with Buttercream is a very straightforward process. You can buy these cake cutters […]