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Chermoula, North African Marinade

Chermoula – a North African Marinade


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

Chermoula


Scale

Ingredients

Chermoula 1

  • 1 Tbsp liquid saffron
  • 3 cloves garlic, finely chopped/crushed
  • one small handful coriander leaves and stalks (cilantro), chopped
  • one small handful parsley leaves and stalks, chopped
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 Tbsp lemon juice
  • 3 Tbsp EV olive oil

Chermoula 2

  • 1 Tbsp liquid saffron
  • 3 cloves of garlic, finely chopped/crushed
  • one small handful coriander leaves and stalks (cilantro), chopped
  • one small handful parsley leaves and stalks, chopped
  • 1 tsp ground ginger
  • half tsp black pepper
  • half tsp ground turmeric
  • 1 Tbsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • half tsp sumac
  • 4 Tbsp EV olive oil

Instructions

  1. Just mix everything up and use as required in whatever recipe you are preparing it for.
  2. Or place all the ingredients in a chopper and zap to a smooth paste.
  3. You can store it in the fridge for about 2 days, after which the fresh herbs won’t be looking so great!