How to used dried shrimp (udang kering) in your kitchen. Look above for specific recipes.
- dried shrimp as required in the recipe
- Soak in hot water (just off the boil) for 10 minutes to soften, than proceed with the recipe.
- Place in a chopper and dry chop until the dried shrimp resembles floss. Use this as a garnish or flavouring for noodles like in Pad Thai, on salads.
- Use whole in stir fries for an added oomph.
- Category: Ingredients
- Cuisine: South East and East Asian