Dried shrimp

Different ways to Use Dried Shrimp (Udang Kering)

  • Prep Time: 5 minutes
  • Total Time: 5 minutes


How to used dried shrimp (udang kering) in your kitchen. Look above for specific recipes.


  • dried shrimp as required in the recipe


Method 1

  1. Soak in hot water (just off the boil) for 10 minutes to soften, than proceed with the recipe.

Method 2

  1. Place in a chopper and dry chop until the dried shrimp resembles floss. Use this as a garnish or flavouring for noodles like in Pad Thai, on salads.

Method 3

  1. Use whole in stir fries for an added oomph.

  • Category: Ingredients
  • Cuisine: South East and East Asian