A very easy recipe to make at home, and so much better than the over sweetened shop bought varieties! Redcurrant jelly is perfect with all sorts of meat but especially good with lamb. Perfect in sandwiches too!
It is also a key ingredient in one of my favourite sauces: Cumberland Sauce.
Variations to the recipe:
Mrs Beeton suggests adding some raspberries to the mix, which is a great idea given the tartness of both fruits.
I personally think cranberries add a great dimension to redcurrant jelly.
Homemade Redcurrant Jelly.