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How to make Pumpkin Spice

How to Make Pumpkin Spice | Homemade Pumpkin Spice


  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Description

How to make Pumpkin Spice at home. Homemade Pumpkin Spice is so much better and more potent than anything shop bought.


Scale

Ingredients

A) Pumpkin Spice Mix Using Ground Ingredients

  • 2 Tbsp ground cinnamon
  • 1 Tbsp ground ginger
  • 1/2 Tbsp allspice
  • 1/2 tsp ground cloves
  • 1 tsp ground nutmeg

B) From Scratch Pumpkin Spice Mix

  • 4 cinnamon sticks, measuring about 7.5cm/3″ each
  • 1 Tbsp ground ginger
  • 10 allspice berries
  • 6 cloves
  • 1 tsp freshly grated nutmeg

Instructions

Method A

  1. Mix everything together and store in a spice jar, in a cool, dark place.

Method B

  1. Lightly toast all the whole spices in a small frying pan over medium-low heat for about 1 minute. Stop when you get an unmistakable aroma of the spices wafting up to you. Do not let them burn.
  2. Tip the spices onto a plate and leave them to cool for 10 minutes.
  3. Place all of the toasted whole spices (cinnamon, allspice berries and cloves) into a spice mill and grind to a fine powder.
  4. Mix the freshly ground spices with the freshly grated nutmeg and the ground ginger. Mix thoroughly and store in an airtight container in a cool dark place, along with your other spices.

Notes

Time indicated does not take into account the recipe using whole spices.

  • Category: Ingredients
  • Cuisine: American

Nutrition

  • Serving Size: Makes 4 Tablespoons