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Miso salmon

Miso Salmon

  • Prep Time: 35 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour


A quick and easy recipe using miso as the marinade for the salmon.



  • 2 salmon fillets, skinless
  • 1 tbsp red miso 
  • 1 small clove garlic, minced
  • half in ginger, pounded/grated
  • dash of white pepper
  • dash of chilli flakes
  • juice of half a lime
  • 1 tsp sesame oil


  1. Mix all the ingredients together and marinade the salmon for 30 minutes.
  2. Preheat the oven to 200˚C/400˚F.
  3. Place the salmon fillets in a lightly greased baking dish & bake for 20-25 minutes, depending on how well done you like it. I prefer it at 20.


Prep time includes the 30 minutes of marinating.


  • Serving Size: 2