Recipe suggestions for various miso soups. Miso is a fermented paste made with soybeans, sometimes with the addition of rice or barley and is full of goodness.
- 1 litre dashi
- 4–5 tbsp miso paste (I like mine strong, start with 3, if you’re not sure)
Other ingredients (any number & combination)
Seasonings/Spices/Herbs (in moderation, taste & check)
- Spring Onions
- Soy Sauce
- And the list goes on
- Cook any hard ingredients or meat first, once they’re cooked, add the quick cooking one like the vegetables.
- Once cooked, take off heat, wait 5 minutes, then dilute a little of the miso paste in some of the soup in a cup, before adding to the rest in the saucepan.
- Cuisine: Japanese
- Serving Size: 4