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Roast Tomato Salsa

Roast tomato salsa

  • Prep Time: 5 minutes
  • Total Time: 5 minutes


  • 1 portion Roast Tomatoes, chopped, I like mine coarsely chopped
  • half a red onion, chopped
  • 1 clove garlic, crushed (if you have time, dry roast this in a pan over low heat for a couple of minutes, without burning or it’ll be bitter)
  • half to 1 red chilli, chopped
  • small sprig of rosemary, chopped


  1. In a roomy bowl, mix all the ingredients together, giving them a real good toss, adding about 2 tablespoons of the reserved oil from the tomatoes, or more to taste.
  2. Add a light sprinkle of salt and pepper and you’re done!


  • Serving Size: 4