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Avocado and Roast Tomatoes Salad

Roast Tomatoes

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes





  • 12 large vine tomatoes, halved
  • 2 clove garlic, sliced
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • small handful fresh oregano
  • 3 tbsp olive oil
  • salt & coarse ground black pepper
  • 1 tsp balsamic vinegar


  1. Heat the oven to 160˚C/310˚F.
  2. Place the tomatoes, garlic & herbs onto the baking tray.
  3. Drizzle the oil & vinegar all over, season with salt & pepper & mix thoroughly.
  4. If you can be bothered, turn the tomatoes so that they’re are cut side down.
  5. Bake for about 1 hour, depending on how soft the tomatoes were to begin with.
  6. When they’re all soft & wrinkled, you know they’re done.