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pouring dressing on salad

Smoked Salmon Salad (with Orange and Marinated Artichokes)

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4-6 1x


This smoked salmon salad is a treat for all your senses, with oranges and marinated artichokes. An easy party salad to please all your discerning guests!


  • 4 oranges
  • 200g (7 oz) smoked salmon
  • 300g (10.5 oz) jar of marinated artichokes (see above)
  • 4 shallots or 1 medium red onion
  • 1/2 a cucumber
  • 2 handfuls salad leaves like rocket (arugula) or lamb’s lettuce (corn salad)
  • a few herb leaves of your choice, like basil or mint
  • parmesan shavings


  • 1 Tbsp balsamic vinegar
  • 1 Tbsp white wine vinegar or fresh lemon juice
  • 2 Tbsp EV olive oil
  • tiny pinch of salt


  1. Mix the dressing ingredients up well by using a small balloon whisk or just a fork. Or place the ingredients in a screw top jar, seal, and shake vigorously. Set aside.
  2. Peel the oranges, then thinly slice them into rounds.
  3. Get the smokes salmon out and tear or cut into bitesized slices.
  4. drain and pat dry the marinated artichokes.
  5. Thinly slice the shallots into rings.
  6. Thinly slice the cucumbers. I use a vegetable peeler for this, but just slice them as usual if it’s easier.


  1. Divide all the salad ingredients up onto 4 plates, if serving individually. Or use a large plate, to serve a crowd. The parmesan shavings should go on last.
  2. Top with some freshly ground black pepper and drizzle the dressing all over. Maybe go easy on the dressing and folks can top up if they like.
  • Category: Starter
  • Cuisine: British