- 3 Tbsp coriander seeds
- 1 Tbsp caraway seeds
- 1 Tbsp cumin seeds
- 1 tsp red pepper flakes
- Dry fry the coriander, caraway and cumin seeds in a frying pan over medium heat for 2 – 3 minutes until fragrant.
- Leave to cool completely, then place in a spice mill with the chilli flakes and blitz to a smooth powder.
- Store in an airtight jar and keep with the rest of your spices.