Once the Birria is done cooking, take the meat out and shred it. If you are serving it with tacos, keep your meat aside to top them with. More Latin American Recipes ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if […]
Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!)
Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It’s comfort food at its best – easy, quick and so, so satisfying. And I’m a huge fan. I love beef in all its manifestations: on the bone, off the bone, […]
