This seabass ceviche with Peruvian black mint is an effortless yet exquisite plate of vibrant, tangy, minty and herby deliciousness. What is Peruvian Black Mint? The Peruvian black mint, known locally as Huacatay, is a herb with minty, aniseed and citrusy aromas, and very popular not just in Peru but many parts of South America. […]