I hope you enjoyed that. Look out for the next episode in this series, when we’ll talk about the Scoville Scale, and briefly touch on varieties of chilli. Lin xx
Pilpelchuma (Filfel Chuma), a Libyan Jewish Red Chilli Paste from Tripoli
This is a very easy recipe, and doesn’t need any cooking apart from the couple of minutes of dry roasting the 2 whole spices, cumin and caraway seeds. This Libyan Jewish chilli paste was introduced to the world at large when Jerusalem was published, the book by Ottolenghi and Sami Tamimi. And I’ve had so […]
