This Peach Hot Sauce is going to be your new summer and autumn favourite! It’s perfect drizzled over cheese, steaks, fish and most definitely with your favourite ice cream! Peach Hot Sauce Recipe I have so many peaches in the garden at the moment that I’m struggling to get through them. Even after giving them […]
Smoky Hot Honey Recipe (with Chipotles and Anchos)
This smoky hot honey is honey that’s been infused with chipotles and anchos. And it can be made in minutes in your kitchen to be enjoyed with all manner of food. What is Hot Honey? It’s spicy honey, plain and simple. It’s honey that’s been infused with chillies, either fresh or dried. How hot you […]
What is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)
What is Kashmiri Chilli? Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir. With a vibrant red hue, it is grown more for its colour and flavour, than for its heat. More commonly used dried and as a powder, the Kashmiri mirch, as it’s known in Hindi (mirch = chilli), is […]
Zhug, Yemeni Green Hot Sauce (with everyday ingredients)
Zhug (variantly spelled as zhoug, zhoog, skhug and schug), is a hot chilli sauce or chilli paste from Yemen. To me, Zhug is the Middle Eastern pesto. After all, the word zhoug means “ground”, much like pesto comes from the word pestare, meaning “to pound, crush or grind”. Although more commonly known as Yemeni or […]
