I adore blood oranges which tend to be a touch sweeter than regular oranges, with hints of raspberry and with also a touch of bitter. They also have a deeper aroma. What are Blood Oranges? Blood oranges are, as the name suggests, a variety of orange. They are so called because their flesh is a […]
Lemongrass – how to use it
What is Lemongrass Lemongrass is an edible grass, a herb used very widely in Asian cuisine and is also known as: citronella grass barbed wire grass serai in Malay and countless other names in the various countries it’s used in. It’s flavour? Citrusy, sweet and spicy and used just as commonly in savoury and as […]
