Homemade Ashta Recipe (plus a Cheat’s Version)
Ashta is basically the Middle Eastern clotted cream, and it tastes like mascarpone, only flavoured however you want to. What …
ingredients
Ethiopian Passion Berry Pepper (Ruta Chalepensis)
Ethiopian Passion Berry is an interesting little spice with lemony and slightly bitter flavours. What is Ethiopian Passion Berry? Ethiopian …
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How to Use Dried Shrimp (Udang Kering)
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? …
What is Mexican Oregano and How to Use It
Mexican oregano is not the same as Mediterranean oregano. It’s a herb that is native to the US Southwest, Mexico …
How to Cook with Rose Petals (+ Rose Sugar Recipe!)
Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen. …
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Fried Onion Paste (essential ingredient in the Indian Kitchen)
This fried onion paste is an aromatic, delicious paste of slow cooked onions that are blended down to a paste …
Fried Onion Paste (essential ingredient in the Indian Kitchen) Read More »