Homemade Ashta Recipe (plus a Cheat’s Version)
Ashta is basically the Middle Eastern clotted cream, and it tastes like mascarpone, only flavoured however you want to. What […]
Homemade Ashta Recipe (plus a Cheat’s Version) Read More »
Ashta is basically the Middle Eastern clotted cream, and it tastes like mascarpone, only flavoured however you want to. What […]
Homemade Ashta Recipe (plus a Cheat’s Version) Read More »
Ethiopian Passion Berry is an interesting little spice with lemony and slightly bitter flavours. What is Ethiopian Passion Berry? Ethiopian
Ethiopian Passion Berry Pepper (Ruta Chalepensis) Read More »
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp?
How to Use Dried Shrimp (Udang Kering) Read More »
Mexican oregano is not the same as Mediterranean oregano. It’s a herb that is native to the US Southwest, Mexico
What is Mexican Oregano and How to Use It Read More »
Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen.
How to Cook with Rose Petals (+ Rose Sugar Recipe!) Read More »
This fried onion paste is an aromatic, delicious paste of slow cooked onions that are blended down to a paste
Fried Onion Paste (essential ingredient in the Indian Kitchen) Read More »