Basic Risotto If you are new to cooking risotto, I suggest you head on over to the Basic Risotto article here on LinsFood. It’s full of everything you need, to master the art of cooking risotto. On the basic risotto post, we talk about: the history of risotto risotto rice risotto stock risotto science (!) fat for risotto stirring or […]
Chipotle Frittata with Marinated Vegetables and Scamorza Affumicata
This chipotle frittata with marinated vegetables and scamorza is a great way with eggs. I haven’t met an omelette I didn’t like, whatever its cultural inclinations. In fact, for about a decade, the Spanish tortilla became a signature dish amongst my friends who brunched. Then I started homeschooling, and basically, stopped entertaining during the weekdays! […]
Risotto Nero (Squid Ink Risotto, a Venetian Recipe)
This risotto is a Venetian classic and is a stunning dish to behold. It owes its identity to the good old squid, or specifically, to the squid ink itself. I hate to sound like my father in law, but in the (good?) old days, it was ink from the cuttlefish that was used for this […]
