Gushtaba (Kashmiri Meatballs in Yoghurt Gravy)
Gushtaba is a dish of Kashmiri meatballs cooked in a creamy, tangy, almost soupy, yoghurt gravy. It takes pride of …
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What is Kashmiri Chilli and How to Use It?
What is Kashmiri Chilli? A quick description and substitute idea for Kashmiri Chillies and Kashmiri Chilli Powder, as well as …
Rista Recipe (Kashmiri Meatballs in Saffron Flavoured Red Curry)
Rista is another Kashmiri dish that is a must in a Wazwaan, that elaborate, multi course, Kashmiri festive meal. You …
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Fried Onion Paste (essential ingredient in the Indian Kitchen)
This fried onion paste is an aromatic, delicious paste of slow cooked onions that are blended down to a paste …
Fried Onion Paste (essential ingredient in the Indian Kitchen) Read More »
Kashmiri Lamb Rogan Josh Recipe and Video (with Ratan Jot)
Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, …
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Mawal, a traditional ingredient in Kashmiri Muslim Rogan Josh
Mawal, or cockscomb flower is a traditional ingredient in the Kashmiri kitchen, specifically within the Muslim community. There are many …
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