LinsFood | by Azlin Bloor

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Ayam Masak Merah (Malay Red Chicken Curry)

Published 15/05/2020, updated 25/06/2020 14 Comments

Ayam masak merah in black bowl

Ayam Masak Merah is one of my favourite curries ever! Top 2, along with beef rendang. Yep, my tastes are totally South East Asian; as far as I’m concerned, it’s hard to beat a good Malay or Indonesian curry! This is one of those dishes that I always ask for when I’m visiting family back […]

Nasi Minyak Recipe (Malay Pilau Rice)

Published 12/05/2020, updated 18/05/2020 7 Comments

yellow rice food photography

When teaching and cooking, I’ve always described Nasi Minyak as the Malay equivalent of the Indian/Pakistani pilau rice. This seems to do the trick, my students and clients know exactly what to expect. The fundamental difference between the two is the lack of cumin seeds, and the use of pandan leaves and evaporated milk. Before […]

Ikan Asam Pedas (Hot and Sour Malaysian Fish Curry)

Published 21/10/2019, updated 22/04/2020 6 Comments

Ikan Asam Pedas in white bowl

A little Malay Language lesson: Ikan – fish Asam – sour, also tamarind (the souring agent in this recipe) Pedas – chilli spicy, hot Ikan Asam Pedas = Hot and Sour Fish Ikan Asam Pedas Recipe This sour Malay fish curry is a very easy recipe to make. It takes only about 20 minutes to […]

LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
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My Latest Posts!

  • Vegan Mapo Tofu on white rice, in a bowlVegan Mapo Tofu (perfect Vegan Chinese New Year Recipe)
  • Kashmiri chilli powderWhat is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)
  • sage, onion and chorizo stuffingSage, Onion and Chorizo Stuffing
  • kek kukus, steamed fruit cakeKek Kukus (Singaporean and Malaysian Steamed Fruit Cake)
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