LinsFood | by Azlin Bloor

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Blue Margarita for Carmen (with Curaçao)

Published 05/06/2020, updated 23/06/2020 6 Comments

Blue Margarita with Curacao

Smooth, citrusy, a touch sweet, sour and salty, this Blue Margarita, with its electric blue colour, is quite possibly, the sexiest, most provocative margarita I have ever met! Given my love of margaritas, I’m just amazed it’s taken me this long to make it, seeing how Curaçao is such an obvious substitute for Cointreau in […]

Limoncello Margarita (a Limoncello Cocktail)

Published 26/06/2019, updated 17/01/2021 14 Comments

limoncello margarita photography, yello cocktail photo

What is Margarita? The traditional margarita is a cocktail made with tequila, triple sec (like Cointreau), lime juice and simple syrup. It’s my favourite summer cocktail, with the possible exception of Pimm’s, that British standard, synonymous with Wimbledon. Can you believe, at last count, I have 6 margarita recipes on this site? Today’s makes it […]

Bloody Margarita with Black Lava Salt Rim | a Halloween Cocktail

Published 14/10/2017, updated 27/10/2020 22 Comments

Bloody Margarita, Halloween Cocktail, dark red cocktail, scary photo

Bloody Margarita is the perfect Halloween cocktail, it’s dark red and is drunk with black lava salt, giving your margarita an earthy, salty and tangy flavour. You have no idea how much juvenile fun I have every time I talk about this particular margarita, or Bloody Margarita, I should say. I hate to admit it, […]

LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
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My Latest Posts!

  • Marmalade Duck with Sichuan PeppercornsMarmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)
  • Vegan Mapo Tofu on white rice, in a bowlVegan Mapo Tofu (perfect Vegan Chinese New Year Recipe)
  • Kashmiri chilli powderWhat is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)
  • sage, onion and chorizo stuffingSage, Onion and Chorizo Stuffing
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