Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this takeout dish. Singapore Noodles or Mei Fun – the very name is just plain wrong. […]
Mohinga, a Burmese Noodle Soup Snack
Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by its military leaders. Despite coming out of the cold and having an elected president in the form of President Thein Sein, the troubles don’t look like they’ll be easing anytime soon. BUT this […]
Mee Siam Kuah Singapore, Malay Noodles in Gravy Recipe
This Singapore Mee Siam Kuah recipe is for all my expatriate Singaporean and Malaysian readers who keep reminding me to post more recipes from home. It is a hawker centre dish of lightly fried noodles in a gravy that’s a touch sour and a touch sweet, with a whole host of toppings. When, like me, you don’t […]
