The fermented liquid left in the bag was then drained and drunk. This was how doogh used to be made. See the mage below, courtesy of Tehran Times. However, this Persian yoghurt drink isn’t just for summer days. It’s a very common non alcoholic drink served at mealtimes, both at home and in restaurants. It’s […]
Morasa Polo (Persian Jewelled Rice)
To Soak Rice or not to Soak Traditionally, the rice is always soaked in salted water for at least a couple of hours before cooking. However, I have long dispensed with the soaking method, having found that I much prefer the final texture without. If you are a soaking kind of person though, go ahead, […]
