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      Singapore Recipes

Smoky Masala Linguine

Published 13/05/2012, updated 02/04/2020 23 Comments

Smoky Masala Linguine

Despite its simplicity, this recipe brings back some fond memories. Smoky Masala Linguine, a dish I first made a lifetime ago as payment on a lost challenge on board a Jacques Cousteau boat. I used to SCUBA dive pretty frequently and was also involved in Marine conservation efforts, something we still do from time to […]

Hey folks, I’m Azlin Bloor; former chef and culinary instructor.
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