Homemade Chipotles in Adobo
Chipotles in Adobo should be a staple in every chilli lover’s house! They impart an intense smoky, tangy, sweet and …
spicy
Preserved Chillies in Oil (just 4 Ingredients)
These preserved chillies in oil is another must-have in my arsenal of hot sauces and sambals. It’s perfect for jazzing …
Peruvian Salsa Criolla (with Ají Amarillo)
Peruvian salsa criolla is a punchy, citrusy and spicy relish of sliced red onions and ají amarillo chillies, flavoured with …
Ají Amarillo Paste Recipe (a Peruvian Chilli Paste)
Ají amarillo paste is a bright yellow/orange chilli paste from Peru. It’s aromatic, fruity and moderately spicy. What is Aji …
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Green Tomato Hot Sauce
This green tomato hot sauce is a great way to use up all those autumnal tomatoes that are not going …
Peach Hot Sauce (Chilli Sauce with Fresh Peaches)
This Peach Hot Sauce is going to be your new summer and autumn favourite! It’s perfect drizzled over cheese, steaks, …
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