The result is a richly flavoured fish roast that is full of contrasting flavours and textures. Meaty, smoky, creamy, tart and herby, and so deliciously fishy, of course! Good fishy! Before my kids went vegetarian, they loved salmon. But because my girls are allergic to eggs, I’ve made this three-fish roast often without eggs too. […]
Eggless Pumpkin Pie Recipe (an Eggless Thanksgiving Dessert)
Eggless Pumpkin Pie recipe, for all you folks who have been waiting patiently for this one. A couple since the summer! Deliciously smooth, creamy, with hints of spice and smokiness, this eggless Thanksgiving dessert is going to tick all your boxes! Eggless Thanksgiving Dessert I made an Eggless Pumpkin Cheesecake some weeks ago that’s perfect […]
Roasted Butternut Squash with Burrata and Spicy Basil Oil
I just love the sweet nature of butternut squash, and my favourite way with it is when it’s roasted. Any crispy edges just add a further caramelised flavour. To this sweet flavour from the butternut, we add creamy in the form of burrata and spicy from the chilli, basil and olive oil. I’m using a […]
