This Grilled Peach Salad with Rocket (arugula) and Roquefort is sooo easy, I’m almost embarrassed to post it. Almost! With its sweet, herby, nutty and slightly tangy flavour, it’s going to satisfy all your cravings. It makes a great light lunch, especially on these hot, hot, hot days. It;s just a matter of grilling those […]
Vegan Rendang with Potato and Tofu (Rendang Kentang dan Tahu)
Rendang is originally, an Indonesian curry, but has long been adopted, and considered, a Malay recipe in Singapore and Malaysia. Malay (and Indonesian) recipes are one of the hardest to convert to vegan for the simple reason that even the most innocuous dish will have, at its base, shrimp paste or dried shrimp. Luckily for […]
Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables)
Buddha’s Delight Ingredients The possibilities seem endless! There are many, many permutations to the combination of ingredients that can be used to make lo han jai. There are some ingredients though, that are a must have. I’ve said this before, if you are serious about exercising your culinary muscles, than you need to make an […]
Vegetarian Sausage Rolls with Mango Chutney
What are Sausage Rolls? Simply put, they are sausages rolled up in puff pastry, and are especially popular at Christmas time. Traditionally, the sausages are chopped up and spiced up with aromatics and herbs. Or you can be lazy and just wrap up cocktail sausages in puff pastry. I love sausage rolls, there’s no two […]
Roasted Butternut Squash with Burrata and Spicy Basil Oil
I just love the sweet nature of butternut squash, and my favourite way with it is when it’s roasted. Any crispy edges just add a further caramelised flavour. To this sweet flavour from the butternut, we add creamy in the form of burrata and spicy from the chilli, basil and olive oil. I’m using a […]
