This Grilled Peach Salad with Rocket (arugula) and Roquefort is sooo easy, I’m almost embarrassed to post it. Almost! With its sweet, herby, nutty and slightly tangy flavour, it’s going to satisfy all your cravings. It makes a great light lunch, especially on these hot, hot, hot days. It;s just a matter of grilling those […]
Vegan Rendang with Potato and Tofu (Rendang Kentang dan Tahu)
This Vegan Rendang with potato and tofu has all the deep, aromatic and rich flavours of the traditional beef rendang, just minus the meat and cooked in a third of the time. And judging by how popular it is at home, I know you’re going to love it! I promised many readers last year to […]
Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables)
Buddha’s Delight, also known as Luo Han Zhai in Mandarin and Lo Han Jai in Cantonese, is a dish that is commonly eaten on the first day of the Chinese New Year. After the meat laden meal of the Reunion dinner the night before, it is thought that a dish heavy on vegetables would go […]
Vegetarian Sausage Rolls with Mango Chutney
What are Sausage Rolls? Simply put, they are sausages rolled up in puff pastry, and are especially popular at Christmas time. Traditionally, the sausages are chopped up and spiced up with aromatics and herbs. Or you can be lazy and just wrap up cocktail sausages in puff pastry. I love sausage rolls, there’s no two […]
Roasted Butternut Squash with Burrata and Spicy Basil Oil
I just love the sweet nature of butternut squash, and my favourite way with it is when it’s roasted. Any crispy edges just add a further caramelised flavour. To this sweet flavour from the butternut, we add creamy in the form of burrata and spicy from the chilli, basil and olive oil. I’m using a […]
