Intricate
Had some friends over last weekend and I took that opportunity to bake this. I tweaked my old brandy snap recipe here and there, added some condensed milk and desiccated coconut and voila – I present TROPICANA LACE COOKIES!
As a little kid, I used to make coconut fudge with my older siblings, my earliest memory of this is when I was 6, which means my sister was 9 and my brother was 8, with no parental supervision. The ingredients were essentially freshly grated coconut and condensed milk. To this day, I fall to pieces at the merest hint of this combination! That’s the memory I went for in creating Tropicana Lace.
Ingredients (makes about a dozen)
4 tbsp freshly grated coconut or desiccated coconut
1 tbsp golden syrup
20 g butter
1 tbsp condensed milk
2 tbsp caster sugar
3 tbsp flour
1 tsp rose essence
Method
1. Preheat oven to 180C/160 Fan. Line a baking sheet with baking paper if you have to.
2. Heat a small frying pan on low heat and dry roast the coconut until golden brown and the aroma hits you. Set aside.
3. Add the syrup, butter, milk and sugar in a small saucepan and heat, stirring to mix.
4. At the first sign of bubbles, add the flour, mix and take off the heat.
5. Add the coconut and rose essence and mix well.
6. Drop half a dozen spoonfuls of the mixture on the baking sheet, spacing them well apart as they will spread A LOT. If the mixture thickens, just heat it up again gently for the next round.
7. Bake for 6-8 minutes until completely flat and a uniform dark brown in colour.
8. Leave to cool completely, they will harden as they cool.
9. You can shape these cookies if you fancy, wrap them around a rolling pin about 30 seconds after they come out of the oven, before they get a chance to harden.
These are perfect as they are or served with ice cream. Even great crumbled over cakes and sundaes.
They look yummmmmy
These remind me of a Dutch version of these: with peanuts in them. So yummy.
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Goreous looking cookies my friend – so delicate but wonderful 😀
Definitely something to try in the future!
Cheers
Choc Chip Uru
I love the holes in the cookies.
Oooo I’m loving the idea of this and also the coconut fudge you used to make as kids! These lace cookies would be awesome on icecream, I can totally picture it looking fancy on top of the dollops of ice cream 😀
This looks like a very tasty treat! Thanks for the recipe.
wow…these cookies look so crisp…n such a gorgeous color …loved it !
I love pretty things. These look so delicate and tasty too! I can definitely see this being served with ice cream! Yum!
Happy to be your newest Linky Follower! Those cookies look absolutely scrumptious! THanks so much for the link to the recipe. We’ll have to try them out!
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Wow these look so good 🙂
The cookies look fabulous, so delicate, thanks for your lovely comments and for following me, love to follow you back..
Thanks, yes, they are delicate! xx
Hi Azlin,
These cookies look wonderful!!!
Thanks Asmita! xx
Those look spectacular! I wasn’t expecting the coconut, but I would absolutely love these.
Thank you, I’m sure you will! xx
These look just beautiful!
Thanks! xx
Oh my goodness I have to send this to a friend of mine who LOVES anything coconut!!!!! Truly amazing!
Please do – thanks! xx
the cookies look so pretty and crispy! yum!
Thanks so much! xx
lovely looking lace cookies looks wonderful
Thank you! xx
Those look so good. I love the golden color 🙂
They are a gorgeous colour, thanks! xx
I have never made these. They look very nice. Thanks for sharing it. Have a good day.
Thanks, you too! xx
Wow that sounds amazing. It looks so thin and crispy! I really have to try this 🙂
Thank you, they’re addictive! xx
like the name Tropicana Lace Cookies they look exotic too.. I love brandy snaps and i can die for it too. just way to crazy about it… Do u have recipe?
Thanks, I do, will post it soon! xx