Turkish food is a glorious mix of so many different culinary traditions. At its base, you’ll find the old flavours from the Ottoman Empire which was in power from the 14th to the early 20th centuries. Threaded into this magnificent heritage, we also have influences from its neighbours, namely, Central Asia, the Middle East and the Balkan states.
Can you imagine how rich such a cuisine must be?
Below, you'll find, once again, a tiny collection of Turkish recipes that I've blogged about over the years. Hopefully, more to come when I have the time. If there's anything you'd like to see in the meantime, just let me know!