Affogato al Caffè – Italian Ice Cream Dessert with Coffee
Affogato al Caffè is the perfect dinner party dessert - gelato and coffee. It takes about 5-7 minutes, half of it can be made ahead and best of all, you’ll be serving your guests dessert and coffee at the same time!
Place the ice cream in your chosen dessert glasses.
Place the glasses in the freezer.
Make your espresso.
Pour a shot or two in each glass. TIP: Make sure to pour your coffee on the ice cream if your glasses are chilled. You don't want your glasses cracking!
Sprinkle a little demerara sugar over and serve immediately with some amaretti or other Italian biscuits, if wished.