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How to use Fermented Bean Curd (Fermented Tofu)
Find out how to use fermented bean curd as a condiment and cooking ingredient.
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Course:
Ingredients
Cuisine:
Chinese, Japanese, Korean
Keyword:
fermented,, tofu
Author:
Azlin Bloor
Ingredients
Fermented Bean Curd Dipping Sauce
1
Tbsp
fermented bean curd
1
Tbsp
rice wine vinegar
1
spring onion (scallion)
sliced
1
red chilli
chopped up
As a Cooking Ingredient
1-2
Tbsp
fermented bean curd
Instructions
Fermented Bean Curd Dipping Sauce
Mix all the ingredients together, mashing up the soft bean curd slightly.
As a Cooking Ingredient
Add after lightly frying the aromatics (garlic, ginger, any onions) and proceed with the rest of the recipe.
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