Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Advieh (Persian Spice Mix)
Advieh is an aromatic Persian spice mix, much like the Indian
Garam Masala
, and is used extensively in Persian cooking. Advieh tends to be more aromatic than “warm” compared to the garam masala.
5
from
42
votes
Print
Pin
Add to Collection
Go to Collections
Course:
Ingredients
Cuisine:
Persian
Keyword:
ingredients, spices
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
portion (increase as needed in recipe)
Calories:
39
kcal
Author:
Azlin Bloor
Ingredients
Rice Advieh
▢
2
tsp
rose petals
▢
generous pinch of freshly grated nutmeg
▢
1
cinnamon stick
▢
1
tsp
seeds of green cardamom
▢
1
tsp
cumin seeds
▢
quarter tsp white sugar
Basic Advieh
▢
1
cinnamon stick
▢
1
tsp
cumin seeds
▢
1
tsp
coriander seeds
▢
1
tsp
seeds of green cardamom
▢
¼
Persian dried lime
▢
1
small "petal" of star anise
▢
generous pinch of freshly grated ground nutmeg
▢
small pinch saffron
Instructions
Break the cinnamon stick into little pieces. The smaller, the better for your mill.
Place all the ingredients into a good coffee or spice mill and grind to a fine powder.
Store in an airtight container as you would your regular spices.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
72
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Calcium:
122
mg
|
Iron:
4
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
Made it? Upload your photos
Mention
@azlinbloor
and tag
#linsfood
!