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Korarima, the Ethiopian Cardamom
Korarima, or Ethiopian Cardamom (Afromomum Corrorima) is a member of the ginger family, as are the more common green and black cardamoms. It is an essential ingredient in Ethiopian cooking as well as the kitchens of the immediate region.
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Course:
Ingredients
Cuisine:
Ethiopian
Keyword:
ingredients
Calories:
3
kcal
Author:
Azlin Bloor
Ingredients
▢
Korarima seeds, amount as your recipe calls for
Instructions
Grind in a spice mill before using. Or pound using a pestle and mortar.
As used in Berbere
Click here for recipe.
Nutrition
Serving:
0.5
tsp
|
Calories:
3
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
0.2
mg
|
Potassium:
11
mg
|
Fiber:
0.3
g
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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