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Bresaola – two ways
2 quick and easy servings suggestions for bresaola or brisaola, thin slices of air dried and cured beef. One is a salad, the other, cocktail stick canapés.
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Course:
Appetiser, Side Dish
Keyword:
beef, salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Calories:
227
kcal
Author:
Azlin Bloor
Ingredients
*Salad*
▢
5
layers of
bresaola
▢
slices of
tomato
▢
rocket/arugula leaves
▢
1
handful
basil leaves
▢
parmesan shavings
▢
freshly ground pepper
▢
drizzle of olive oil flavoured with some basil & garlic
see notes below
*Basil & Garlic Olive oil*
▢
In a pestle and mortar, crush 1 small clove of garlic, a couple of basil leaves and a pinch of salt.
*Canapés*
▢
some small skewers
cocktail sticks or rosemary sticks
▢
bresaola
▢
marinated cheese
like feta, mozzarella balls or mini boursin
▢
olives
▢
pickled jalapeños
▢
cherry tomatoes
▢
basil leaves
Instructions
Salad
Arrange the bresaola slices on a plate, folding them a little over on themselves.
Follow with tomatoes.
Scatter a few rocket leaves and basil leaves all over.
Drop a few parmesan shavings, as many or as little as you like.
Drizzle olive oil all over.
Top with freshly ground black pepper.
Canapés
Thread the ingredients through your cocktail sticks as you wish. I like to have the cheese on all of them because I love cheese!
You could also drizzle some olive oil on them after if you like.
Notes
The times and servings given are for the salad.
Nutrition
Serving:
1
|
Calories:
227
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
104
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
1056
IU
|
Vitamin C:
13
mg
|
Calcium:
69
mg
|
Iron:
1
mg
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Mention
@azlinbloor
and tag
#linsfood
!
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@azlinbloor
and tag
#linsfood
!