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Pâte Sucrèe (Sweet Shortcrust Pastry)
Easy to follow recipe for pâte sucrèe, a sweet pastry perfect for tarts.
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Course:
Dessert
Cuisine:
International
Keyword:
pastry
Prep Time:
15
minutes
minutes
Chilling Time:
30
minutes
minutes
Total Time:
15
minutes
minutes
Calories:
2222
kcal
Author:
Azlin Bloor
Ingredients
▢
120
g
butter, softened
▢
100
g
icing sugar
▢
1
large egg
▢
250
g
all-purpose flour, sifted
Metric
US
Instructions
Beat butter and icing sugar with a wooden spoon until creamy, a couple of minutes should do.
Beat in the egg, still with the spoon, for a minute.
Add the flour and rub with your fingertips, lifting the flour up and letting it fall back into the bowl.
Stop when the mixture resembles fat, sticky breadcrumbs.
Bring it all together, knead it just 2 - 3 times until it's smooth.
Flatten slightly, wrap in clingfilm, and chill for 30 mins to rest, before using.
Nutrition
Calories:
2222
kcal
|
Carbohydrates:
291
g
|
Protein:
32
g
|
Fat:
104
g
|
Saturated Fat:
63
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
27
g
|
Trans Fat:
4
g
|
Cholesterol:
422
mg
|
Sodium:
926
mg
|
Potassium:
359
mg
|
Fiber:
7
g
|
Sugar:
99
g
|
Vitamin A:
3236
IU
|
Calcium:
92
mg
|
Iron:
12
mg
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