3Tbspground light roast coffeeor 4 Tbsp beans to grind fresh
1Tbspcardamomscoarsely ground
1clove
small pinch saffron
½tsprose water
sugar as needednutritional info is based on 2 tsp per person
Instructions
Whichever coffee pot you are using to serve, fill it up with hot water to warm it up. Don't forget to empty it before trying to pour the Arabic coffee in!
Bring the water to boil in a small saucepan, ibrik or stovetop kettle. Add coffee, bring back to boil, then lower heat and simmer for 10 minutes.
Add cardamom, clove and the saffron and leave to simmer for another 5 minutes.
Take off heat and strain through a sieve into the EMPTY, warm coffee pot. Stir in the rose water.
Serve immediately, as mentioned, with something sweet and filling the cups only halfway up.