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Pomegranate Molasses – a Secret Ingredient
DIY Pomegranate Molasses recipe - pomegranate juice that’s been cooked and reduced to a thick, syrup like consistency.
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Course:
Ingredients
Cuisine:
Middle Eastern
Prep Time:
2
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
2
minutes
minutes
Calories:
54
kcal
Author:
Azlin Bloor
Ingredients
▢
1
litre
pomegranate juice
▢
1
Tbsp
white sugar
▢
2
Tbsp
lemon juice
Metric
US
Instructions
Place everything in a saucepan and cook for 1 to 1 and a half hours until you get a thick, syrupy liquid.
Store in a clean bottle or jar at room temperature, will keep for a month.
If you store it in the fridge, it will last much longer.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
2
IU
|
Vitamin C:
12
mg
|
Calcium:
2
mg
|
Iron:
1
mg
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