2handfuls salad leaves like lamb's lettucecorn salad or rocket (arugula)
20mint leaves
1yellow capsicumbell pepper
¼small cucumber
Salad Dressing
3Tbspbalsamic vinegar
2TbspEV olive oil
1Tbsplemon juice
pinchof salt
some freshly ground black pepper
Instructions
Salad Dressing
Mix all the ingredients together and set aside.
Rinse the lentils and cook in plenty of water for 20 minutes.
Drain, rinse with cool water, and drain again.
Add the salt and gently stir it in, being careful not to break the lentils up. Set aside.
Chop and slice the vegetables as you like: the onions in rings, the tomatoes in wedges, the capsicum in strips and the cucumbers, sliced and quartered.
Let's Assemble the Salad
Mix all the salad ingredients in a bowl along with the salad dressing and toss gently.
Divide onto 4 plates and top with pepper if you fancy.