2Tbspdried edible rose petals(not buds) the amount is as required by your recipe
As Decoration (not really meant for consumption)
dried edible rose buds as neededamount as required by your recipe
Homemade Rose Sugar
8tspwhite sugar(caster or granulated)
1tspdried edible rose petalsor 2 tsp for a stronger flavour
Instructions
As Dessert Topping
Rose petals can be used whole to garnish foods, but grinding them first allows you to enjoy them better. Whole rose petals can sometimes resemble dried pieces of paper, when bitten into. Just tastier!Place the petals into your spice mill and grind to a fairly fine powder.
Top your desserts (see post above for examples) with the rose buds. Use 2-3 buds per serving, so they can be easily removed.
Homemade Rose Sugar
Place the rose petals into your coffee or spice mill and grind to a fairly fine powder.
Place the sugar and ground rose petals into a small spice jar and use when needed. Will keep indefinitely, although like spices, its aroma will mellow out after a few months.I've given you a very small amount in this recipe. Increase the sugar as you like, and be sure to do the same with the rose petals.
Notes
Nutrition is for the Rose Sugar, and is for 1 teaspoon.