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Ginger and Chilli Syrup for Cocktails and Mocktails
A simple recipe for ginger and chilli syrup, sure to add some spice to any cocktail or mocktail.
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Course:
Ingredients
Keyword:
chilli, ginger, syrup
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Calories:
871
kcal
Author:
Azlin Bloor
Ingredients
▢
125
ml
water
▢
200
g
white sugar
▢
120
g
fresh ginger
▢
1
bird's eye chilli
sliced (or something mild, and less of)
Metric
US
Instructions
Place all the ingredients in a small saucepan and bring to a boil.
Lower the heat right down and simmer for 15 minutes.
Leave to cool, then strain into a clean jar. Will keep in the fridge for up to 2 weeks.
Notes
Nutritional information is for full recipe yield.
Nutrition
Calories:
871
kcal
|
Carbohydrates:
222
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
24
mg
|
Potassium:
512
mg
|
Fiber:
2
g
|
Sugar:
202
g
|
Vitamin A:
35
IU
|
Vitamin C:
13
mg
|
Calcium:
25
mg
|
Iron:
1
mg
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