1½TbspRaspberry Gin or good quality London Dry Gin
generous pinch of salt
some freshly ground black pepper
Instructions
Slice the spring onions thinly and place in a medium-sized bowl. Leave a few of the green bits aside, as a garnish, about 3 per glass.
Chop up the chilli into tiny pieces and add to the bowl, also keeping a small amount for garnish.
Squeeze the lime juice into the bowl.
Add the gin to the bowl too.
Now season with the salt and just a very light sprinkling of black pepper. Mix, and taste it. Add more salt, if necessary.
Now, chop up your scallops into tiny bite sized pieces and add to the bowl. Give it a good stir and serve up in shot glasses or cocktail glasses. Finish with the spring onion and chilli garnish, that we set aside earlier.
If you are thinly slicing your scallops, arrange them on a side plate or starter plate, and drizzle the marinade all over, drenching the scallops. Finish with the garnish.