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How to Use Taucheo (Salted Fermented Soy Beans)
Taucheo are salted, fermented soy beans, a very common ingredient in East and South East Asia.
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Course:
Ingredients
Cuisine:
South East and East Asian
Prep Time:
2
minutes
minutes
Cook Time:
2
minutes
minutes
Author:
Azlin Bloor
Ingredients
Taucheo, as required by the recipe
Instructions
As the fermented soy beans are very soft, they don't need much to break down. Just mash them with a fork, if not using a chopper.
Add to the recipe according to instructions.
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