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Sweet Chilli Sauce
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Course:
Sauces
Cuisine:
South East and East Asian
Keyword:
chilli, chinese, sauces
Prep Time:
3
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
6
Makes 1 small jar
Calories:
81
kcal
Author:
Azlin Bloor
Ingredients
▢
20
large red chillies
▢
2
medium cloves garlic
▢
125
ml
clear vinegar
▢
125
ml
water
▢
100
g
white sugar
▢
1
pinch
of salt
Instructions
Roughly chop the chillies and place in a food chopper, along with the garlic.
Chop to a semi fine state with as much water as needed.
Mix everything together in a saucepan on medium heat and bring to a simmer.
Lower heat right down and continue to simmer for 15 minutes until it's thickened.
Check seasoning and that’s it! Transfer to a sterilised jar. Will keep in the fridge for up to a month.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
357
IU
|
Vitamin C:
54
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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@azlinbloor
and tag
#linsfood
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@azlinbloor
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