Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Eggless (Egg Free) Savoiardi or Lady Fingers Biscuits
Eggless savoiardi biscuits have a slight bite on the exterior with a slightly chewy interior. Perfect for completely eggless tiramisu.
4.92
from
136
votes
Print
Pin
Add to Collection
Go to Collections
Course:
Dessert
Cuisine:
Italian
Keyword:
eggless, italian
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
(Makes about 24-30 biscuits)
Calories:
375
kcal
Author:
Azlin Bloor
Ingredients
▢
250
g
(2 cups) plain flour
▢
½
tsp
baking powder
▢
120
g
(4⅕ oz) salted butter
softened, at room temperature
▢
100
g
(3½ oz) caster sugar
▢
125
ml
(½ cup) buttermilk
or yoghurt
▢
1
tsp
vanilla
▢
some extra caster sugar
superfine not powdered, for sprinkling
You will also need a piping bag
Instructions
Preheat the oven to 180˚C (160˚C Fan/350˚F).
Sift the flour and baking powder.
Beat butter and sugar until light and creamy.
Add the vanilla, buttermilk and flour and lightly beat to mix in.
Spoon into a piping bag and pipe out 3" long fingers.
Bake in the oven for 10-12 minutes.
As soon as you take them out, sprinkle some caster sugar on them.
Leave to cool before using.
Will keep in an airtight container for about 5 days.
Notes
The nutritional content is based on the recipe serving 6 people.
Nutrition
Serving:
4
biscuits
|
Calories:
375
kcal
|
Carbohydrates:
50
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Cholesterol:
45
mg
|
Sodium:
166
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
534
IU
|
Calcium:
49
mg
|
Iron:
2
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
Made it? Upload your photos
Mention
@azlinbloor
and tag
#linsfood
!