a handful flat Italian parsleyor curly is fine, finely chopped
2tomatoesfresh or roasted, roughly chopped, including the juices
1pinchsalt
dash of freshly ground black black pepper
Instructions
Mix all the ingredients together, cover and let sit in the fridge for about 20 minutes if you have time. If not, it'll taste just as lovely freshly made.
Taste it and add more salt, pepper or vinegar as you see fit, to your taste.