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Smoky Masala Linguine
An easy, delicious recipe of pasta flavoured with smoked salmon, cream and a touch of curry powder.
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Course:
First or Main Course
Cuisine:
Italian fusion
Keyword:
pasta
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
Calories:
600
kcal
Author:
Azlin Bloor
Ingredients
▢
120
g
linguine or spaghetti
for two, cooked according to packet instruction
▢
1
clove
garlic
chopped fine or crushed
▢
1
Tbsp
olive oil
▢
150
g
smoked salmon
sliced thinly
▢
150
g
single cream
▢
2
tsp
curry powder
(any standard one will do)
▢
black pepper
▢
fresh dill or parsley
chopped
▢
salt
if needed
Metric
US
Instructions
Boil some water with a generous portion of salt in a large saucepan and get the pasta cooking while you get the ingredients ready.
When the pasta is almost done (about 2-3 minutes to go) heat the oil in a medium pan on medium heat and sauté the garlic for about 30 seconds.
Add the curry powder and stir, adding some pasta water if necessary, another 30 seconds.
Add the salmon, cream and a ladle of pasta water. Mix well for a few seconds.
Bring to a very gentle simmer, adding more pasta water if you think the cream is too thick. Cook for only 30 seconds or so.
Drain the pasta and add it to the cream sauce and stir well, cooking for no more than a minute.
Serve hot, sprinkled with freshly ground black pepper and dill. A side salad will make it a complete meal.
Nutrition
Calories:
600
kcal
|
Carbohydrates:
49
g
|
Protein:
24
g
|
Fat:
35
g
|
Saturated Fat:
16
g
|
Cholesterol:
101
mg
|
Sodium:
619
mg
|
Potassium:
369
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
825
IU
|
Vitamin C:
1
mg
|
Calcium:
82
mg
|
Iron:
2
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
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@azlinbloor
and tag
#linsfood
!